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Prosecco Superiore 'Rive di Refrontolo' Santa Margherita 2025
The Prosecco Superiore ‘Rive di Refrontolo’ Extra Brut by Santa Margherita is a light and refreshing sparkling wine, perfect to enjoy as a thirst-quenching aperitif on warm summer evenings. The Santa Margherita winery was founded in 1935, already looking towards the future, expanding its volumes over the years and always using the most modern equipment offered by technological innovation. It is produced entirely in the Bagolaro selection vineyard, in Refrontolo, which takes its name from the majestic stone-breaking tree that grows right here, in its center. The vineyard forms a natural amphitheater, a sort of stage where the protagonist vines gather sunlight to transform it into the characteristic aromatic notes of Rive di Refrontolo. Santa Margherita Extra Brut ‘Rive di Refrontolo’ Prosecco Superiore is a Glera cultivated in the Tenuta di Refrontolo, between 200 and 250 meters above sea level. The plants are rooted in morainic soils composed of clay alternating with layers of crumbly pudding. Following the harvest, the grapes are softly pressed and the resulting must is fermented in stainless steel tanks. The sparkling process takes place at low temperature in autoclaves according to the Charmat Method (or Martinotti). ‘Rive di Refrontolo’ Santa Margherita Prosecco Superiore Extra Brut is a bright straw-yellow color with persistent and fine effervescence. On the nose, fragrant notes of fresh white-fleshed fruit, citrus, peach, jasmine, and bitter almond alternate, while the taste, fragrant and vertical, highlights superb lightness and remarkable freshness. A sparkling wine skilled in fully manifesting the characteristic accessibility and pleasantness of the denomination, thus suitable for pairing with delicate appetizers and platters of fresh cheeses and cold cuts.
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Borgoluce Prosecco di Valdobbiadene Superiore Extra Dry 'Rive di Collalto' Borgo
The Extra Dry Prosecco "Rive di Collalto" is an extraordinary interpretation of this prestigious "cru" from the Valdobbiadene area, more precisely located near the village of Susesana. In fact, this Riva, which in Veneto identifies a particular plot endowed with a characteristic terroir, is distinguished by a steep and morainic territory, characterized by limestone and clays that emerge on the surface. This plot belongs, along with another 1100 hectares, to the Borgoluce winery, an extraordinary green space that hosts cattle and buffalo farming as well as immense expanses of woods, vineyards, and meadows. The goal of the Collalto and Giustiani families, owners of this heritage, is to preserve the integrity of nature. Eco-sustainable methods with the least environmental impact are therefore adopted; it is no coincidence that the estate is self-sustaining from an energy point of view through the use of photovoltaic systems. The vineyards flourish in different areas and surround the majestic castle of San Salvatore. The Rive of Collalto, named after the historic owners, every year produces high-quality Glera grapes that allow for the creation of unique labels, just like this Extra Dry, a liquid testament to the freshness of the green hills of Valdobbiadene. The vines of the "Rive di Collalto" Extra Dry from Borgoluce, exposed on the west side, climb between 200 and 300 meters in height and are trained using the sylvoz system and the "double inverted" method. The grapes are harvested slightly before their full ripeness to preserve all their freshness. In the winery, the destemmed grapes are gently pressed and ferment briefly in steel. The second fermentation takes place at low temperatures in autoclaves according to the Charmat method, where the wine remains to refine for another 5 months on the fine lees.The "Rive di Collalto" Extra Dry Prosecco presents itself visually with a very light color reminiscent of a yellow-green hue and features a fine and persistent foam. On the olfactory examination, it reveals a very delicate bouquet, intertwining fruity fragrances of
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BiancaVigna Prosecco di Valdobbiadene Superiore Extra Brut 'Rive di Ogliano' BiancCharmat Method, takes place in autoclave at controlled temperature for about 120 days. The Prosecco di Valdobbiadene Superiore “Rive di Ogliano” by BiancaVigna is a Sparkling wine that captures all the senses. To the eye, it appears intense and bright yellow, with a gentle and delicate effervescence that elegantly fills the glass with small and endless bubbles. On the nose, it unleashes an avalanche of aromas, from the classic crunchy green apple, to pear, from white peach to citrus; all tones that are pleasantly found on the palate, well blended with a creamy, enveloping, and fresh sip. The Brut Nature that will accompany, with grace and elegance, your summer aperitifs!Charmat Method, takes place in autoclave at controlled temperature for about 120 days. The Prosecco di Valdobbiadene Superiore “Rive di Ogliano” by BiancaVigna is a Sparkling wine that captures all the senses. To the eye, it appears intense and bright yellow, with a gentle and delicate effervescence that elegantly fills the glass with small and endless bubbles. On the nose, it unleashes an avalanche of aromas, from the classic crunchy green apple, to pear, from white peach to citrus; all tones that are pleasantly found on the palate, well blended with a creamy, enveloping, and fresh sip. The Brut Nature that will accompany, with grace and elegance, your summer aperitifs!16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Borgoluce Prosecco di Valdobbiadene Superiore Extra Brut 'Rive di Collalto' BorgThe “Rive di Collalto” Brut is a Prosecco with a fine and fragrant personality that comes to life on the steep and generous hills of Susegana, a municipality in Treviso that connects the renowned areas of Conegliano to Valdobbiadene. The name derives from the precious Riva (this is how the crus of the area are called) characterized by a morainic soil with the presence of clays and limestone conglomerates, fundamental elements that give the grapes a slight mineral sensation. It is here that the beautiful Borgoluce winery rises, immersed in a natural oasis that extends over 1,100 hectares of property and embraces vineyards, meadows, and chestnut woods, where cattle and pigs roam freely. The vineyards, managed with great respect and environmental sustainability, frame the castle of San Salvatore and give rise to Glera grapes rich in aromas and flavors. Here is born the “Rive di Collalto”: a nectar that tells the story of its lush land with a pure, immediate, and precise profile. The Prosecco Brut “Rive di Collalto” is a lively and direct interpretation of the territoryof Valdobbiadene. The vines, facing east and southeast, are located between 200 and 300 meters in the locality of Castagnè and are trained using the classic sylvoz system or “double inverted”. The grapes are selected with great care and attention and harvested slightly early. Once destemmed, they are gently pressed to extract all the delicacy and finesse of the fruit. After a short fermentation in steel, the process continues with a second fermentation that takes place at low temperature in pressurized autoclaves according to the Charmat/Martinotti method. The wine ages on the fine lees for about 5 months.Joy and conviviality in liquid form!16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Rive di San Pietro di Barbozza' Val d'OcaThe Prosecco di Valdobbiadene Superiore Brut “Rive di San Pietro di Barbozza” is a versatile Venetian sparkling wine, ready to be enjoyed now. It is a quality bottle that embodies one of the highest peaks not only of the entire range of an important winery like Val d’Oca but also of the entire denomination. A label where the fresh sip conquers the palate, and where the array of floral and fruity aromas is nothing short of inviting thanks to a linear and orderly structure. Among its many virtues, it also has the quality of being extremely versatile in the gastronomic field, pairing well with various recipes and preparations. This “Rive di San Pietro di Barbozza” is a Prosecco di Valdobbiadene Superiore Brut that comes from the pure use of the grape symbol of the entire denomination, the Glera. The vines of this variety grow within the gentle hills of the cru of San Pietro di Borbozza and are tended with care and attention by the team at the Val d’Oca winery. The grapes, after harvesting, ferment in steel, and then re-ferment in autoclave, following the production principles of the Martinotti Method. At the end of the processing, the wine is ready to be bottled. The Prosecco di Valdobbiadene Superiore Brut “Rive di San Pietro di Barbozza” presents itself visually with a light straw yellow color, crossed by a fine and persistent perlage. The aromas that envelop the nose focus mainly on flowers and fruit, also enriched by a slight vegetal touch of fern. On the palate, it is light-bodied, refreshing, soft, with a saline sip, harmonious and balanced. A sparkling wine with which the Val D’oca winery confirms itself as one of the most important realities regarding the production of quality Prosecco in Veneto.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Brut 'Rive di Santo Stefano' Val d'OcaThe Prosecco di Valdobbiadene Superiore Extra Brut "Rive di Santo Stefano" by Val d'Oca is one of the most prestigious labels of the Treviso winery. The term “Rive” is, in fact, reserved for the best plots in the Prosecco Superiore area, with vineyards cultivated on steep slopes and therefore better exposed and more draining. The Glera grapes come only from the prized area of Santo Stefano and are vinified and then sparkling made according to the Martinotti or Charmat method, which enhances its delicate floral fragrances and elegant fruity aromas. The Brut dosage makes the wine very suitable for pairing at the table with appetizers, seafood first courses, or vegetables. The "Rive di Santo Stefano" is a Prosecco di Valdobbiadene Superiore made by an important cooperative reality in the Valdobbiadene area. Val d’Oca brings together about 600 member conferers and manages nearly 800 hectares overall, producing a wide range of Prosecco labels. The great availability of vineyards to choose from has allowed the winery to develop a quality process that is is translated into the enhancement of the grapes coming from the prized “Rive” of the Valdobbiadene territory. Wines that are born from the best grapes of particularly suited plots and that represent the flagship of Val d’Oca’s production. The winery is also committed to an overall process of conversion to organic farming to safeguard the environment and the territory of the Prosecco Superiore hills. Extra Brut "Rive di Santo Stefano" by Val d'Oca is a Prosecco di Valdobbiadene Superiore, which best expresses the mature richness of the Glera grape and the typical pleasantness of this sparkling wine, which has now conquered the palates of enthusiasts all over the world. After a delicate pressing of the grapes, the must is fermented in temperature-controlled stainless steel tanks. After a few months of maturation, the base wine is transferred to an autoclave for the sparkling process and for refermentation according to the Martinotti Method.The Prosecco Superiore appears with a light straw yellow color with subtle greenish reflections. The perlage is14,00 £*Shipping: 48,00 £Secure redirect to the provider
Prosecco di Valdobbiadene Superiore Brut 'Rive di Solighetto' Col del Sas - Spagnol
The Prosecco di Valdobbiadene Superiore Brut ‘Rive di Solighetto’ is a Metodo Charmat sparkling wine of extraordinary pleasantness produced by the Col del Sas – Spagnol winery. Since the early 1900s, the Spagnol family has been dedicated to viticulture in the Valdobbiadene area, and today the estate boasts over 34 hectares of owned vineyards. Among these, two plots stand out in particular: the one in Solighetto di Pieve di Soligo, once owned by Count Marco Giulio Balbi Valier, one of the pioneers of Prosecco, and the one in Col de Sas, a symbol of the Spagnol family's history. Col de Sas – Spagnol Prosecco di Valdobbiadene Superiore ‘Rive di Solighetto’ Brut is produced exclusively with Glera grapes grown on the Cisa hill, in the Solighetto fraction, within the municipality of Pieve di Soligo. The rows are south-facing and are located between 180 and 300 meters above sea level. After harvest, the grapes are vinified in white in stainless steel tanks, with at least 3 months of maturation on the fine lees, while the subsequent sparkling is carried out in autoclave according to the Charmat or Martinotti Method and is accompanied by an additional 3 months of aging before bottling, which takes place under isobaric conditions to preserve the wine's effervescence.sparkling is carried out in autoclave according to the Charmat or Martinotti Method and is accompanied by an additional 3 months of aging before bottling, which takes place under isobaric conditions to preserve the wine's effervescence. The ‘Rive di Solighetto’ Prosecco di Valdobbiadene Superiore Brut Col de Sas – Spagnol has a straw yellow color with fine and persistent bubbles. On the nose, it highlights fragrant notes of ripe and exotic fruit that blend with pleasant floral and balsamic nuances. Intense and balanced tasting, fresh and creamy, with a beautiful savory-mineral vein. This is a fine Prosecco resulting from a selection of the most vocated positions of the Cisa hill in Solighetto, capable of expressing the full essence of this territory.
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Bortolomiol Prosecco Extra Brut Superiore 'Rive Col di San Martino - 70th Anniversa
Con il Valdobbiadene Prosecco Extra Brut Superiore ‘Rive Col di San Martino – 70th Anniversary’ l’estesa realtà produttiva veneta Bortolomiol ha festeggiato i suoi 70 anni di storia lanciando una bollicina in edizione limitata e numerata. Era il 1949 quando Giuliano Bortolomiol, assieme ai fratelli Labano e Guglielmo, fondò la Cantina Fratelli Bortolomiol adottando fin da subito un’impronta visionaria e innovativa che nel 1960 culminò con la nascita del primo Prosecco Brut del territorio. Questa bottiglia, appartenente alla linea ‘Fondatore Collection’, è confezionata con una peculiare etichetta in lamina argentata. Il Prosecco Valdobbiadene Superiore ‘Rive Col di San Martino – 70th Anniversary’ Extra Brut di Bortolomiol deriva da sole uve Glera provenienti da un unico vigneto immerso in un ripido pendio nel bosco, con un’esposizione eccezionale. Alla raccolta manuale segue la soffice pressatura dei grappoli, con il mosto così ricavato che va incontro a una lenta fermentazione alcolica in vasche di acciaio inox a temperatura controllata. La conseguente presa di spuma ha invece luogo in autoclave secondo il Metodo Charmat o Martinotti, con circa 3 mesi di sosta sui lieviti prima dell’imbottigliamento e dell’ulteriore breve riposo in vetro. Bortolomiol Prosecco Extra Brut Superiore Valdobbiadene ‘Rive Col di San Martino – 70th Anniversary’ ha un colore giallo paglierino dai riflessi verdolini con effervescenza sottile e persistente. Fresco e fragrante il bouquet aromatico, caratterizzato da sentori di frutta, fiori e agrumi come il cedro e il limone che si fondono con percezioni minerali reminiscenti di pietra focaia e sabbia marina. Il gusto, leggiadro e dinamico, svela corpo setoso e stuzzicante freschezza, nonché un finale secco e piacevolmente agrumato.
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Prosecco Superiore 'Rive di Refrontolo' Santa Margherita 2025The Prosecco Superiore ‘Rive di Refrontolo’ Extra Brut by Santa Margherita is a light and refreshing sparkling wine, perfect to enjoy as a thirst-quenching aperitif on warm summer evenings. The Santa Margherita winery was founded in 1935, already looking towards the future, expanding its volumes over the years and always using the most modern equipment offered by technological innovation. It is produced entirely in the Bagolaro selection vineyard, in Refrontolo, which takes its name from the majestic stone-breaking tree that grows right here, in its center. The vineyard forms a natural amphitheater, a sort of stage where the protagonist vines gather sunlight to transform it into the characteristic aromatic notes of Rive di Refrontolo. Santa Margherita Extra Brut ‘Rive di Refrontolo’ Prosecco Superiore is a Glera cultivated in the Tenuta di Refrontolo, between 200 and 250 meters above sea level. The plants are rooted in morainic soils composed of clay alternating with layers of crumbly pudding. Following the harvest, the grapes are softly pressed and the resulting must is fermented in stainless steel tanks. The sparkling process takes place at low temperature in autoclaves according to the Charmat Method (or Martinotti). ‘Rive di Refrontolo’ Santa Margherita Prosecco Superiore Extra Brut is a bright straw-yellow color with persistent and fine effervescence. On the nose, fragrant notes of fresh white-fleshed fruit, citrus, peach, jasmine, and bitter almond alternate, while the taste, fragrant and vertical, highlights superb lightness and remarkable freshness. A sparkling wine skilled in fully manifesting the characteristic accessibility and pleasantness of the denomination, thus suitable for pairing with delicate appetizers and platters of fresh cheeses and cold cuts.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Borgoluce Prosecco di Valdobbiadene Superiore Extra Dry 'Rive di Collalto' BorgoThe Extra Dry Prosecco "Rive di Collalto" is an extraordinary interpretation of this prestigious "cru" from the Valdobbiadene area, more precisely located near the village of Susesana. In fact, this Riva, which in Veneto identifies a particular plot endowed with a characteristic terroir, is distinguished by a steep and morainic territory, characterized by limestone and clays that emerge on the surface. This plot belongs, along with another 1100 hectares, to the Borgoluce winery, an extraordinary green space that hosts cattle and buffalo farming as well as immense expanses of woods, vineyards, and meadows. The goal of the Collalto and Giustiani families, owners of this heritage, is to preserve the integrity of nature. Eco-sustainable methods with the least environmental impact are therefore adopted; it is no coincidence that the estate is self-sustaining from an energy point of view through the use of photovoltaic systems. The vineyards flourish in different areas and surround the majestic castle of San Salvatore. The Rive of Collalto, named after the historic owners, every year produces high-quality Glera grapes that allow for the creation of unique labels, just like this Extra Dry, a liquid testament to the freshness of the green hills of Valdobbiadene. The vines of the "Rive di Collalto" Extra Dry from Borgoluce, exposed on the west side, climb between 200 and 300 meters in height and are trained using the sylvoz system and the "double inverted" method. The grapes are harvested slightly before their full ripeness to preserve all their freshness. In the winery, the destemmed grapes are gently pressed and ferment briefly in steel. The second fermentation takes place at low temperatures in autoclaves according to the Charmat method, where the wine remains to refine for another 5 months on the fine lees.The "Rive di Collalto" Extra Dry Prosecco presents itself visually with a very light color reminiscent of a yellow-green hue and features a fine and persistent foam. On the olfactory examination, it reveals a very delicate bouquet, intertwining fruity fragrances of16,00 £*Shipping: 48,00 £Secure redirect to the provider
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BiancaVigna Prosecco di Valdobbiadene Superiore Extra Brut 'Rive di Ogliano' BiancCharmat Method, takes place in autoclave at controlled temperature for about 120 days. The Prosecco di Valdobbiadene Superiore “Rive di Ogliano” by BiancaVigna is a Sparkling wine that captures all the senses. To the eye, it appears intense and bright yellow, with a gentle and delicate effervescence that elegantly fills the glass with small and endless bubbles. On the nose, it unleashes an avalanche of aromas, from the classic crunchy green apple, to pear, from white peach to citrus; all tones that are pleasantly found on the palate, well blended with a creamy, enveloping, and fresh sip. The Brut Nature that will accompany, with grace and elegance, your summer aperitifs!Charmat Method, takes place in autoclave at controlled temperature for about 120 days. The Prosecco di Valdobbiadene Superiore “Rive di Ogliano” by BiancaVigna is a Sparkling wine that captures all the senses. To the eye, it appears intense and bright yellow, with a gentle and delicate effervescence that elegantly fills the glass with small and endless bubbles. On the nose, it unleashes an avalanche of aromas, from the classic crunchy green apple, to pear, from white peach to citrus; all tones that are pleasantly found on the palate, well blended with a creamy, enveloping, and fresh sip. The Brut Nature that will accompany, with grace and elegance, your summer aperitifs!16,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Borgoluce Prosecco di Valdobbiadene Superiore Extra Brut 'Rive di Collalto' BorgThe “Rive di Collalto” Brut is a Prosecco with a fine and fragrant personality that comes to life on the steep and generous hills of Susegana, a municipality in Treviso that connects the renowned areas of Conegliano to Valdobbiadene. The name derives from the precious Riva (this is how the crus of the area are called) characterized by a morainic soil with the presence of clays and limestone conglomerates, fundamental elements that give the grapes a slight mineral sensation. It is here that the beautiful Borgoluce winery rises, immersed in a natural oasis that extends over 1,100 hectares of property and embraces vineyards, meadows, and chestnut woods, where cattle and pigs roam freely. The vineyards, managed with great respect and environmental sustainability, frame the castle of San Salvatore and give rise to Glera grapes rich in aromas and flavors. Here is born the “Rive di Collalto”: a nectar that tells the story of its lush land with a pure, immediate, and precise profile. The Prosecco Brut “Rive di Collalto” is a lively and direct interpretation of the territoryof Valdobbiadene. The vines, facing east and southeast, are located between 200 and 300 meters in the locality of Castagnè and are trained using the classic sylvoz system or “double inverted”. The grapes are selected with great care and attention and harvested slightly early. Once destemmed, they are gently pressed to extract all the delicacy and finesse of the fruit. After a short fermentation in steel, the process continues with a second fermentation that takes place at low temperature in pressurized autoclaves according to the Charmat/Martinotti method. The wine ages on the fine lees for about 5 months.Joy and conviviality in liquid form!16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Rive di San Pietro di Barbozza' Val d'OcaThe Prosecco di Valdobbiadene Superiore Brut “Rive di San Pietro di Barbozza” is a versatile Venetian sparkling wine, ready to be enjoyed now. It is a quality bottle that embodies one of the highest peaks not only of the entire range of an important winery like Val d’Oca but also of the entire denomination. A label where the fresh sip conquers the palate, and where the array of floral and fruity aromas is nothing short of inviting thanks to a linear and orderly structure. Among its many virtues, it also has the quality of being extremely versatile in the gastronomic field, pairing well with various recipes and preparations. This “Rive di San Pietro di Barbozza” is a Prosecco di Valdobbiadene Superiore Brut that comes from the pure use of the grape symbol of the entire denomination, the Glera. The vines of this variety grow within the gentle hills of the cru of San Pietro di Borbozza and are tended with care and attention by the team at the Val d’Oca winery. The grapes, after harvesting, ferment in steel, and then re-ferment in autoclave, following the production principles of the Martinotti Method. At the end of the processing, the wine is ready to be bottled. The Prosecco di Valdobbiadene Superiore Brut “Rive di San Pietro di Barbozza” presents itself visually with a light straw yellow color, crossed by a fine and persistent perlage. The aromas that envelop the nose focus mainly on flowers and fruit, also enriched by a slight vegetal touch of fern. On the palate, it is light-bodied, refreshing, soft, with a saline sip, harmonious and balanced. A sparkling wine with which the Val D’oca winery confirms itself as one of the most important realities regarding the production of quality Prosecco in Veneto.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Brut 'Rive di Santo Stefano' Val d'OcaThe Prosecco di Valdobbiadene Superiore Extra Brut "Rive di Santo Stefano" by Val d'Oca is one of the most prestigious labels of the Treviso winery. The term “Rive” is, in fact, reserved for the best plots in the Prosecco Superiore area, with vineyards cultivated on steep slopes and therefore better exposed and more draining. The Glera grapes come only from the prized area of Santo Stefano and are vinified and then sparkling made according to the Martinotti or Charmat method, which enhances its delicate floral fragrances and elegant fruity aromas. The Brut dosage makes the wine very suitable for pairing at the table with appetizers, seafood first courses, or vegetables. The "Rive di Santo Stefano" is a Prosecco di Valdobbiadene Superiore made by an important cooperative reality in the Valdobbiadene area. Val d’Oca brings together about 600 member conferers and manages nearly 800 hectares overall, producing a wide range of Prosecco labels. The great availability of vineyards to choose from has allowed the winery to develop a quality process that is is translated into the enhancement of the grapes coming from the prized “Rive” of the Valdobbiadene territory. Wines that are born from the best grapes of particularly suited plots and that represent the flagship of Val d’Oca’s production. The winery is also committed to an overall process of conversion to organic farming to safeguard the environment and the territory of the Prosecco Superiore hills. Extra Brut "Rive di Santo Stefano" by Val d'Oca is a Prosecco di Valdobbiadene Superiore, which best expresses the mature richness of the Glera grape and the typical pleasantness of this sparkling wine, which has now conquered the palates of enthusiasts all over the world. After a delicate pressing of the grapes, the must is fermented in temperature-controlled stainless steel tanks. After a few months of maturation, the base wine is transferred to an autoclave for the sparkling process and for refermentation according to the Martinotti Method.The Prosecco Superiore appears with a light straw yellow color with subtle greenish reflections. The perlage is14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Rive di Solighetto' Col del Sas - SpagnolThe Prosecco di Valdobbiadene Superiore Brut ‘Rive di Solighetto’ is a Metodo Charmat sparkling wine of extraordinary pleasantness produced by the Col del Sas – Spagnol winery. Since the early 1900s, the Spagnol family has been dedicated to viticulture in the Valdobbiadene area, and today the estate boasts over 34 hectares of owned vineyards. Among these, two plots stand out in particular: the one in Solighetto di Pieve di Soligo, once owned by Count Marco Giulio Balbi Valier, one of the pioneers of Prosecco, and the one in Col de Sas, a symbol of the Spagnol family's history. Col de Sas – Spagnol Prosecco di Valdobbiadene Superiore ‘Rive di Solighetto’ Brut is produced exclusively with Glera grapes grown on the Cisa hill, in the Solighetto fraction, within the municipality of Pieve di Soligo. The rows are south-facing and are located between 180 and 300 meters above sea level. After harvest, the grapes are vinified in white in stainless steel tanks, with at least 3 months of maturation on the fine lees, while the subsequent sparkling is carried out in autoclave according to the Charmat or Martinotti Method and is accompanied by an additional 3 months of aging before bottling, which takes place under isobaric conditions to preserve the wine's effervescence.sparkling is carried out in autoclave according to the Charmat or Martinotti Method and is accompanied by an additional 3 months of aging before bottling, which takes place under isobaric conditions to preserve the wine's effervescence. The ‘Rive di Solighetto’ Prosecco di Valdobbiadene Superiore Brut Col de Sas – Spagnol has a straw yellow color with fine and persistent bubbles. On the nose, it highlights fragrant notes of ripe and exotic fruit that blend with pleasant floral and balsamic nuances. Intense and balanced tasting, fresh and creamy, with a beautiful savory-mineral vein. This is a fine Prosecco resulting from a selection of the most vocated positions of the Cisa hill in Solighetto, capable of expressing the full essence of this territory.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bortolomiol Prosecco Extra Brut Superiore 'Rive Col di San Martino - 70th AnniversaCon il Valdobbiadene Prosecco Extra Brut Superiore ‘Rive Col di San Martino – 70th Anniversary’ l’estesa realtà produttiva veneta Bortolomiol ha festeggiato i suoi 70 anni di storia lanciando una bollicina in edizione limitata e numerata. Era il 1949 quando Giuliano Bortolomiol, assieme ai fratelli Labano e Guglielmo, fondò la Cantina Fratelli Bortolomiol adottando fin da subito un’impronta visionaria e innovativa che nel 1960 culminò con la nascita del primo Prosecco Brut del territorio. Questa bottiglia, appartenente alla linea ‘Fondatore Collection’, è confezionata con una peculiare etichetta in lamina argentata. Il Prosecco Valdobbiadene Superiore ‘Rive Col di San Martino – 70th Anniversary’ Extra Brut di Bortolomiol deriva da sole uve Glera provenienti da un unico vigneto immerso in un ripido pendio nel bosco, con un’esposizione eccezionale. Alla raccolta manuale segue la soffice pressatura dei grappoli, con il mosto così ricavato che va incontro a una lenta fermentazione alcolica in vasche di acciaio inox a temperatura controllata. La conseguente presa di spuma ha invece luogo in autoclave secondo il Metodo Charmat o Martinotti, con circa 3 mesi di sosta sui lieviti prima dell’imbottigliamento e dell’ulteriore breve riposo in vetro. Bortolomiol Prosecco Extra Brut Superiore Valdobbiadene ‘Rive Col di San Martino – 70th Anniversary’ ha un colore giallo paglierino dai riflessi verdolini con effervescenza sottile e persistente. Fresco e fragrante il bouquet aromatico, caratterizzato da sentori di frutta, fiori e agrumi come il cedro e il limone che si fondono con percezioni minerali reminiscenti di pietra focaia e sabbia marina. Il gusto, leggiadro e dinamico, svela corpo setoso e stuzzicante freschezza, nonché un finale secco e piacevolmente agrumato.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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