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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
Bortolomiol Prosecco di Valdobbiadene Superiore Extra Brut 'Audax' 2025
secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.
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Prosecco di Valdobbiadene Superiore Brut 'Prior' Bortolomiol 2025
The Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol is born in the heart of Valdobbiadene, the homeland of white wines known all over the world. The Bortolomiol family has historical roots in the winemaking industry. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Graduated from the Enological School of Conegliano, Giuliano decided to set up the work with modern processing and winemaking techniques, proving to be a thinker, an innovator, and a visionary. In 1960, the first Prosecco Brut was released on the market, later becoming a symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco wine from Conegliano and Valdobbiadene, a fundamental institution for obtaining the DOC in 1969. Today, the business is completely female-led with Giuliano's granddaughters, who look to tradition and the future. The vineyards of the Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol are located on the Hills of Valdobbiadene; human intervention is conscious and responsible, respecting the ecosystem surrounding the vineyards.These are located at an altitude ranging from 70 to 450 meters above sea level; the mountain ranges of Monte Cesen and Col Visentin protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect grape growth. The temperature excursions between day and night are also important. The grapes are harvested manually between September 15 and 30; in the winery, the grapes are gently pressed. The alcoholic fermentation takes place with selected yeasts in steel, and the sparkling process occurs over 25 to 30 days. It ages for 2 months in the bottle. Visually, the Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol is a straw yellow with bright reflections, while the perlage is fine and persistent. The aromas recall white-fleshed fruits and white flowers like jasmine, combined with hints of aromatic herbs and citrus; on the palate, it is fresh, lively, and vibrant with a savory finish that balances the structure and invites glass after glass. It pairs perfectly with dishes based on stewed fish, smoked salmon, and first courses seasoned with seasonal vegetables.season and shellfish. A product to be consumed on the occasion of aperitifs with work colleagues to celebrate important milestones
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Prosecco di Valdobbiadene Superiore Brut 'Radiz' Bortolomiol 2025The Prosecco di Valdobbiadene Superiore "Radiz" represents the essence of an innovative project born from the collaboration between the sommeliers of Callmewine and some historic wineries in the panorama of Italian wine. The project stems from the idea of creating labels that tell the territory without filters, with an approach that combines respect for the environment and the pursuit of quality. Each bottle is the result of a synergistic effort between winemaking experience and the skills of the sommeliers at Callmewine, with the aim of offering wines that speak of land, passion, and innovation. All following the motto "zero rules, low impact, 100% wine". The label recalls the “Prior” line of Bortolomiol, but is born from a selection of fine grapes to create a drier, finer, and elegantly sparkling Brut Superiore DOCG.The vineyards of Prosecco "Radiz" are located on the green hills of Valdobbiadene, a vocated territory where the microclimate is influenced by the mountain range of Monte Cesen and Col Visentin, which protect the rows from the cold northern winds. The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas.marked thermal difference between day and night, fundamental for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a soft pressing in the cellar. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat/Martinotti Method, and is completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.Visually, the Prosecco "Radìz" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruits, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the taste is fresh, lively, and vibrant, with pleasant savoriness and fragrance. Its versatility makes it perfect for pairing with raw fish dishes, light vegetable menus, or convivial aperitifs.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Ius Naturae' Bortolomiol 202rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies. This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies. This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Valdobbiadene Sup. Brut 'Prior' Magnum Bortolomiol 2024 (ConfIl Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol nasce nel cuore di Valdobbiadene, patria di vini bianchi conosciuti in tutto il mondo. La famiglia Bortolomiol ha radici storiche nell’ambito della produzione vitivinicola. Nel 1949 Giuliano Bortolomiol fonda la cantina insieme ai fratelli Labano e Guglielmo. Diplomato alla Scuola Enologica di Conegliano, Giuliano decide di impostare il lavoro con tecniche moderne di lavorazione e vinificazione, rivelandosi un pensatore, un innovatore e un visionario. Nel 1960 esce in commercio il primo Prosecco Brut, diventando poi simbolo dell’attività; pochi anni più avanti insieme ad altri undici produttori fonda il Consorzio di Tutela del vino Prosecco di Conegliano e Valdobbiadene, istituzione fondamentale per ottenere la DOC nel 1969. Oggi l’attività è a guida completamente femminile con le nipoti di Giuliano, che guardano alla tradizione e verso il futuro.I vigneti del Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol sono situati sulle Colline di Valdobbiadene; la mano umana interviene in maniera consapevole e responsabile, rispettando l’ecosistema circostante i vigneti. Quest’ultimi sono posti a un’altitudine che varia tra i 70 e i 450 metri sul livello del mare; la catena montuose del Monte Cesen e del Col Visentin proteggono i filari dai venti freddi provenienti da nord, in modo che arrivino solo venti moderati, utili per una crescita perfetta dei grappoli. Importanti anche le escursioni termiche tra il giorno e la notte. La raccolta delle uve avviene manualmente tra il 15 e il 30 settembre; in cantina i grappoli vengono pressati in maniera soffice. La fermentazione alcolica avviene con lieviti selezionati in acciaio e la presa di spuma avviene tra i 25 e i 30 giorni. Affina 2 mesi in bottiglia.Alla vista il Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol è un giallo paglierino dai riflessi brillanti, mentre il perlage è fine e persistente. I profumi ricordano i frutti a polpa bianca e i fiori bianchi come il gelsomino in unione a sentori di erbe aromatiche e agrumi; al palato risulta fresco, brioso e vivace con sapidità sul finale che bilancia la struttura e invoglia calice dopo calice. In abbinamento è perfetto con piatti a base di pesce in umido, salmone affumicato e primi piatti conditi con verdure di stagione e crostacei. Prodotto da consumare in occasione di aperitivi con colleghi di lavoro per festeggiare importanti traguardi.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Prior' Magnum Bortolomiol 20Bortolomiol's Prosecco di Valdobbiadene Superiore 'Prior' was born in the heart of Valdobbiadene, home of world-famous white wines. The Bortolomiol family has historical roots in wine production. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Having graduated from the Scuola Enologica di Conegliano (Conegliano School of Oenology), Giuliano decided to set to work with modern processing and vinification techniques, proving to be a thinker, an innovator and a visionary. In 1960 the first Prosecco Brut went on the market, becoming the symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco di Conegliano and Valdobbiadene wine, a fundamental institution for obtaining the DOC in 1969. Today the business is completely female-led with Giuliano's granddaughters, who look to tradition and towards the future. The vineyards of Bortolomiol's Prosecco di Valdobbiadene Superiore "Prior" are situated on the Valdobbiadene hills; the human hand intervenes in a conscious and responsible manner, respecting the ecosystem surrounding the vineyards. The latter are situated at an altitude that varies between 70 and 450 metres above sea level; the Monte Cesen and Col Visentin mountain ranges protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect cluster growth. Temperature variations between day and night are also important. The grapes are harvested manually between 15 and 30 September; in the cellar, the bunches are softly pressed. Alcoholic fermentation takes place with selected yeasts in steel and the mousse takes place between 25 and 30 days. It matures 2 months in the bottle. To the eye, Bortolomiol's Prosecco di Valdobbiadene Superiore "Prior" is a straw yellow with brilliant reflections, while the perlage is fine and persistent. The aromas are reminiscent of white pulp fruits and white flowers such as jasmine in combination with hints of aromatic herbs and citrus fruits; on the palate it is fresh, lively and vivacious with sapidity on the finish that balances the structure and entices glass after glass. In pairing, it is perfect with stewed fish dishes, smoked salmon and first courses with seasonal vegetables and shellfish. A product to be consumed at aperitifs with work colleagues to celebrate important milestones.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
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How much does it cost to add extra cargo?
The cost of adding extra cargo can vary depending on the airline, the weight and size of the cargo, and the destination. Typically, airlines charge a fee per kilogram or pound for additional cargo. It is recommended to check with the specific airline for their pricing and policies regarding extra cargo. Additionally, some airlines may offer discounts for pre-booking extra cargo or for frequent shippers. **
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Can Prosecco be used instead of white wine for cooking?
Yes, Prosecco can be used as a substitute for white wine in cooking. Prosecco is a sparkling white wine from Italy that has a light and fruity flavor, which can add a unique twist to your dish. Just keep in mind that Prosecco is slightly sweeter and more bubbly than traditional white wine, so you may need to adjust the amount used in your recipe accordingly. Overall, using Prosecco in cooking can bring a fun and flavorful element to your dishes. **
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How can you open a Prosecco bottle without a corkscrew?
To open a Prosecco bottle without a corkscrew, you can use a towel and a wall. First, remove the foil and wire cage from the top of the bottle. Then, wrap the bottle in a towel to protect your hands and the wall. Next, firmly hold the base of the bottle and carefully tap the top of the bottle against a solid wall. The pressure from the tap should force the cork out of the bottle. Be sure to aim the bottle away from yourself and others to avoid any accidents. **
Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Bortolomiol
The Prosecco Superiore Extra Dry "Bandarossa" is a tribute to the historic producer Giuliano Bortolomiol. Starting in the 1970s, he drew an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends. Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality. It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the Charmat/Martinotti method and dosed with a good level of sugar. The aim of the Bortolomiol winery, now run by the four daughters, is to produce unique Prosecchi. To do this, everything starts with the vineyard and the control of the vines. The winery aims at environmentally sustainable agriculture with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is hardly applied in today's world. It is produced from pure Glera grapes, harvested by hand and vinified in white, until refermentation which takes place in pressurised autoclaves for about a month. Maturation on the yeasts is fairly short, so that the Prosecco can express its delicate flavours and fragrant aromas to the fullest. Bortolomiol's "Bandarossa" Prosecco Superiore Extra Dry illuminates the glass with a straw-yellow colour, tending to greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh and mainly recall golden apples and white flowers. On the palate it is pleasant, amiable and easy to drink, perfect for an aperitif with friends or even on special occasions.
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Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Bortolomiol 202
The "Senior" by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco Valdobbiadene, and the Latin name "Senior" indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifiable therefore halfway between the driest brut and the sweetest dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco "Senior" is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winemaker partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of the environmental biodiversity and plant health treatments based on the integrated pest management criterion. After the sparkling process in the winery, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by an explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as fish or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy to make moments unforgettable!
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Is Frizzante Secco a sparkling wine, Prosecco, or a wine?
Frizzante Secco is a sparkling wine. It is a type of Italian sparkling wine that is known for its light and slightly fizzy character. While Prosecco is also a type of Italian sparkling wine, Frizzante Secco is a separate category of sparkling wine that is distinct from Prosecco. **
What is the value of Moët & Chandon Brut Impérial Rosé from 1990?
The value of Moët & Chandon Brut Impérial Rosé from 1990 can vary depending on factors such as its condition, provenance, and current market demand. Generally, a well-preserved bottle of this vintage champagne can be quite valuable to collectors and enthusiasts due to its age and rarity. It is recommended to consult with wine experts or auction houses to get an accurate valuation of this specific bottle. **
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Bortolomiol Prosecco di Valdobbiadene Superiore Extra Brut 'Audax' 2025secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Prior' Bortolomiol 2025The Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol is born in the heart of Valdobbiadene, the homeland of white wines known all over the world. The Bortolomiol family has historical roots in the winemaking industry. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Graduated from the Enological School of Conegliano, Giuliano decided to set up the work with modern processing and winemaking techniques, proving to be a thinker, an innovator, and a visionary. In 1960, the first Prosecco Brut was released on the market, later becoming a symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco wine from Conegliano and Valdobbiadene, a fundamental institution for obtaining the DOC in 1969. Today, the business is completely female-led with Giuliano's granddaughters, who look to tradition and the future. The vineyards of the Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol are located on the Hills of Valdobbiadene; human intervention is conscious and responsible, respecting the ecosystem surrounding the vineyards.These are located at an altitude ranging from 70 to 450 meters above sea level; the mountain ranges of Monte Cesen and Col Visentin protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect grape growth. The temperature excursions between day and night are also important. The grapes are harvested manually between September 15 and 30; in the winery, the grapes are gently pressed. The alcoholic fermentation takes place with selected yeasts in steel, and the sparkling process occurs over 25 to 30 days. It ages for 2 months in the bottle. Visually, the Prosecco di Valdobbiadene Superiore “Prior” by Bortolomiol is a straw yellow with bright reflections, while the perlage is fine and persistent. The aromas recall white-fleshed fruits and white flowers like jasmine, combined with hints of aromatic herbs and citrus; on the palate, it is fresh, lively, and vibrant with a savory finish that balances the structure and invites glass after glass. It pairs perfectly with dishes based on stewed fish, smoked salmon, and first courses seasoned with seasonal vegetables.season and shellfish. A product to be consumed on the occasion of aperitifs with work colleagues to celebrate important milestones11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Radiz' Bortolomiol 2025The Prosecco di Valdobbiadene Superiore "Radiz" represents the essence of an innovative project born from the collaboration between the sommeliers of Callmewine and some historic wineries in the panorama of Italian wine. The project stems from the idea of creating labels that tell the territory without filters, with an approach that combines respect for the environment and the pursuit of quality. Each bottle is the result of a synergistic effort between winemaking experience and the skills of the sommeliers at Callmewine, with the aim of offering wines that speak of land, passion, and innovation. All following the motto "zero rules, low impact, 100% wine". The label recalls the “Prior” line of Bortolomiol, but is born from a selection of fine grapes to create a drier, finer, and elegantly sparkling Brut Superiore DOCG.The vineyards of Prosecco "Radiz" are located on the green hills of Valdobbiadene, a vocated territory where the microclimate is influenced by the mountain range of Monte Cesen and Col Visentin, which protect the rows from the cold northern winds. The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas.marked thermal difference between day and night, fundamental for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a soft pressing in the cellar. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat/Martinotti Method, and is completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.Visually, the Prosecco "Radìz" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruits, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the taste is fresh, lively, and vibrant, with pleasant savoriness and fragrance. Its versatility makes it perfect for pairing with raw fish dishes, light vegetable menus, or convivial aperitifs.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Ius Naturae' Bortolomiol 202rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies. This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies. This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
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What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
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Is the man gay if he drinks Prosecco?
No, a person's sexual orientation is not determined by the type of drink they consume. Enjoying Prosecco or any other beverage does not indicate someone's sexual orientation. It is important to remember that stereotypes and assumptions about someone's sexuality based on their preferences or behaviors are not accurate or respectful. **
-
How much does it cost to add extra cargo?
The cost of adding extra cargo can vary depending on the airline, the weight and size of the cargo, and the destination. Typically, airlines charge a fee per kilogram or pound for additional cargo. It is recommended to check with the specific airline for their pricing and policies regarding extra cargo. Additionally, some airlines may offer discounts for pre-booking extra cargo or for frequent shippers. **
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Prosecco Valdobbiadene Sup. Brut 'Prior' Magnum Bortolomiol 2024 (ConfIl Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol nasce nel cuore di Valdobbiadene, patria di vini bianchi conosciuti in tutto il mondo. La famiglia Bortolomiol ha radici storiche nell’ambito della produzione vitivinicola. Nel 1949 Giuliano Bortolomiol fonda la cantina insieme ai fratelli Labano e Guglielmo. Diplomato alla Scuola Enologica di Conegliano, Giuliano decide di impostare il lavoro con tecniche moderne di lavorazione e vinificazione, rivelandosi un pensatore, un innovatore e un visionario. Nel 1960 esce in commercio il primo Prosecco Brut, diventando poi simbolo dell’attività; pochi anni più avanti insieme ad altri undici produttori fonda il Consorzio di Tutela del vino Prosecco di Conegliano e Valdobbiadene, istituzione fondamentale per ottenere la DOC nel 1969. Oggi l’attività è a guida completamente femminile con le nipoti di Giuliano, che guardano alla tradizione e verso il futuro.I vigneti del Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol sono situati sulle Colline di Valdobbiadene; la mano umana interviene in maniera consapevole e responsabile, rispettando l’ecosistema circostante i vigneti. Quest’ultimi sono posti a un’altitudine che varia tra i 70 e i 450 metri sul livello del mare; la catena montuose del Monte Cesen e del Col Visentin proteggono i filari dai venti freddi provenienti da nord, in modo che arrivino solo venti moderati, utili per una crescita perfetta dei grappoli. Importanti anche le escursioni termiche tra il giorno e la notte. La raccolta delle uve avviene manualmente tra il 15 e il 30 settembre; in cantina i grappoli vengono pressati in maniera soffice. La fermentazione alcolica avviene con lieviti selezionati in acciaio e la presa di spuma avviene tra i 25 e i 30 giorni. Affina 2 mesi in bottiglia.Alla vista il Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol è un giallo paglierino dai riflessi brillanti, mentre il perlage è fine e persistente. I profumi ricordano i frutti a polpa bianca e i fiori bianchi come il gelsomino in unione a sentori di erbe aromatiche e agrumi; al palato risulta fresco, brioso e vivace con sapidità sul finale che bilancia la struttura e invoglia calice dopo calice. In abbinamento è perfetto con piatti a base di pesce in umido, salmone affumicato e primi piatti conditi con verdure di stagione e crostacei. Prodotto da consumare in occasione di aperitivi con colleghi di lavoro per festeggiare importanti traguardi.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut 'Prior' Magnum Bortolomiol 20Bortolomiol's Prosecco di Valdobbiadene Superiore 'Prior' was born in the heart of Valdobbiadene, home of world-famous white wines. The Bortolomiol family has historical roots in wine production. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Having graduated from the Scuola Enologica di Conegliano (Conegliano School of Oenology), Giuliano decided to set to work with modern processing and vinification techniques, proving to be a thinker, an innovator and a visionary. In 1960 the first Prosecco Brut went on the market, becoming the symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco di Conegliano and Valdobbiadene wine, a fundamental institution for obtaining the DOC in 1969. Today the business is completely female-led with Giuliano's granddaughters, who look to tradition and towards the future. The vineyards of Bortolomiol's Prosecco di Valdobbiadene Superiore "Prior" are situated on the Valdobbiadene hills; the human hand intervenes in a conscious and responsible manner, respecting the ecosystem surrounding the vineyards. The latter are situated at an altitude that varies between 70 and 450 metres above sea level; the Monte Cesen and Col Visentin mountain ranges protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect cluster growth. Temperature variations between day and night are also important. The grapes are harvested manually between 15 and 30 September; in the cellar, the bunches are softly pressed. Alcoholic fermentation takes place with selected yeasts in steel and the mousse takes place between 25 and 30 days. It matures 2 months in the bottle. To the eye, Bortolomiol's Prosecco di Valdobbiadene Superiore "Prior" is a straw yellow with brilliant reflections, while the perlage is fine and persistent. The aromas are reminiscent of white pulp fruits and white flowers such as jasmine in combination with hints of aromatic herbs and citrus fruits; on the palate it is fresh, lively and vivacious with sapidity on the finish that balances the structure and entices glass after glass. In pairing, it is perfect with stewed fish dishes, smoked salmon and first courses with seasonal vegetables and shellfish. A product to be consumed at aperitifs with work colleagues to celebrate important milestones.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' BortolomiolThe Prosecco Superiore Extra Dry "Bandarossa" is a tribute to the historic producer Giuliano Bortolomiol. Starting in the 1970s, he drew an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends. Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality. It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the Charmat/Martinotti method and dosed with a good level of sugar. The aim of the Bortolomiol winery, now run by the four daughters, is to produce unique Prosecchi. To do this, everything starts with the vineyard and the control of the vines. The winery aims at environmentally sustainable agriculture with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is hardly applied in today's world. It is produced from pure Glera grapes, harvested by hand and vinified in white, until refermentation which takes place in pressurised autoclaves for about a month. Maturation on the yeasts is fairly short, so that the Prosecco can express its delicate flavours and fragrant aromas to the fullest. Bortolomiol's "Bandarossa" Prosecco Superiore Extra Dry illuminates the glass with a straw-yellow colour, tending to greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh and mainly recall golden apples and white flowers. On the palate it is pleasant, amiable and easy to drink, perfect for an aperitif with friends or even on special occasions.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Bortolomiol 202The "Senior" by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco Valdobbiadene, and the Latin name "Senior" indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifiable therefore halfway between the driest brut and the sweetest dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world. The Extra-Dry Prosecco "Senior" is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winemaker partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of the environmental biodiversity and plant health treatments based on the integrated pest management criterion. After the sparkling process in the winery, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness. The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by an explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as fish or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy to make moments unforgettable!12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Can Prosecco be used instead of white wine for cooking?
Yes, Prosecco can be used as a substitute for white wine in cooking. Prosecco is a sparkling white wine from Italy that has a light and fruity flavor, which can add a unique twist to your dish. Just keep in mind that Prosecco is slightly sweeter and more bubbly than traditional white wine, so you may need to adjust the amount used in your recipe accordingly. Overall, using Prosecco in cooking can bring a fun and flavorful element to your dishes. **
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How can you open a Prosecco bottle without a corkscrew?
To open a Prosecco bottle without a corkscrew, you can use a towel and a wall. First, remove the foil and wire cage from the top of the bottle. Then, wrap the bottle in a towel to protect your hands and the wall. Next, firmly hold the base of the bottle and carefully tap the top of the bottle against a solid wall. The pressure from the tap should force the cork out of the bottle. Be sure to aim the bottle away from yourself and others to avoid any accidents. **
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Is Frizzante Secco a sparkling wine, Prosecco, or a wine?
Frizzante Secco is a sparkling wine. It is a type of Italian sparkling wine that is known for its light and slightly fizzy character. While Prosecco is also a type of Italian sparkling wine, Frizzante Secco is a separate category of sparkling wine that is distinct from Prosecco. **
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What is the value of Moët & Chandon Brut Impérial Rosé from 1990?
The value of Moët & Chandon Brut Impérial Rosé from 1990 can vary depending on factors such as its condition, provenance, and current market demand. Generally, a well-preserved bottle of this vintage champagne can be quite valuable to collectors and enthusiasts due to its age and rarity. It is recommended to consult with wine experts or auction houses to get an accurate valuation of this specific bottle. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.