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Lambrusco 'Solco' Paltrinieri 2025
The Lambrusco “Solco”, produced by the Paltrinieri winery, is a semi-dry and sparkling version of the red symbol of the territory. It is the bottle of tradition, which in its name also wants to emphasize the continuity with the customs of the past and with the history of a region that has always been linked to viticulture. The label represents a modern interpretation of the everyday red, always present on the tables of Modena. Its lively fruity freshness offers a sip of immediate pleasantness, a true explosion of red fruit aromas. The slight sweetness perfectly balances the vibrant freshness typical of the grape variety. The Lambrusco “Solco” comes from a winery that represents the history of Lambrusco. The Paltrinieri family has been producing wines in the Sorbara area since the early 1900s and has played a decisive role in the qualitative growth of the wines of the territory, with labels that express the best qualities of this ancient indigenous vine. The Lambrusco Salamino grapes are harvested around mid-September in the Vigneto del Cristo, a 15-hectare plot characterized by loose soil, quite rich in organic organic. The Lambrusco Salamino has always been cultivated in the vineyards of Modena as a pollinator for the Sorbara Lambrusco vines. Fermentation takes place in stainless steel tanks at controlled temperature, with the classic maceration on the skins. The wine is then transferred to an autoclave, where the second fermentation occurs according to the Martinotti or Charmat Method, leaving a small percentage of residual sugar, in order to give the wine a soft and slightly sweet sip. The Lambrusco “Solco” from the Paltrinieri winery is a convivial bottle, offering a perfect interpretation, fragrant and fruity, of this traditional wine from Modena. It is a simple and lively red, particularly suitable for accompanying a platter of flavorful local cured meats. Visually, it presents a bright ruby red color with luminous violet reflections, indicating its youth. The bouquet expresses exuberant aromas of berries, ripe cherry, strawberry, and delicate floral hints of violet. The sip is intense and soft, with sweet and juicy fruit, enlivened by a slight carbonation. The finish is fruity, harmonious, and very fresh.
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Lambrusco 'Neromaestri' Quarticello 2024The ‘Neromaestri’ of Quarticello is a fruity and pleasantly rustic Lambrusco, distinguished by its immense smoothness and spontaneity. The Quarticello winery, located in the province of Reggio-Emilia, represents the small artisanal reality of Roberto Maestri, a young winemaker who pursues a natural production philosophy aimed at enhancing the pure expression of the terroir. Following this principle, the ‘Neromaestri’ is crafted according to the Ancestral Method, with the sparkling process taking place by bottling the wine with still some natural sugars to ferment. The title of the label refers both to the surname of its creator and to the variety of Lambrusco that prevails in the blend. Quarticello Lambrusco ‘Neromaestri’ is produced from a blend of Lambrusco Maestri (70%) and Lambrusco Grasparossa (30%), grown in the municipality of Montecchio Emilia under certified organic practices, on clayey and sandy soils, with the presence of gravel at low depth. The alcoholic fermentation is entrusted exclusively to indigenous yeasts and the maceration on the skins lasts between 6 and 8 days. In accordance with the Ancestral Method, the liquid is then bottled with still part of the sugars to convert and the aging in glass extends for about 6-8 months. Throughout the entire processing, the wine does not undergo filtration. The Lambrusco Quarticello ‘Neromaestri’ has a lively ruby red color, with rich and persistent perlage. The aromatic profile is defined by notes of grape must, berries, strawberry and cherry juice, and rustic hints of underbrush. Fragrant and dry taste, with a marked agility that makes the drink incredibly smooth. With its genuine and convivial character, the Lambrusco ‘Neromaestri’ will bring joy to aperitifs and evenings in company.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lambrusco di Sorbara 'Piria' PaltrinieriThe Lambrusco di Sorbara "Piria" from the Emilia-Romagna winery Paltrinieri is a dry and sparkling Lambrusco that perfectly expresses the characteristics of the traditional lively wines of the area. It is born from a blend of local indigenous grape varieties: Lambrusco di Sorbara and Lambrusco Salamino. Its fragrant and lively character makes it a joyful and pleasant wine to enjoy in company, perhaps accompanied by a platter of tasty cured meats or with typical dishes from the local cuisine. It is made using the Martinotti or Charmat Method, which enhances its elegant and intense profile, its floral aromas, and its pleasantly fruity and juicy scents. The sparkling wine "Piria" Lambrusco di Sorbara comes from a winery that has maintained a family face and still works today with artisanal care. Paltrinieri produces wines in the Modena countryside with the varieties that have always been cultivated in the area. The grapes come from a single plot, called Vigneto al Cristo, located in the most suitable area of Sorbara, between the Secchia and Panaro rivers, on rather rich and fresh soils. The Lambrusco is an ancient grape variety, most likely originating from a process of domestication of wild vines done in remote times and today constitutes the backbone of Emilia's viticulture. A generous, fruity grape, with great freshness and non-aggressive tannins, it is particularly suitable for the production of straightforward and immediate wines. The Paltrinieri winery has been able to perfectly interpret the spirit of this variety, with labels that express great authenticity. The Lambrusco "Piria" Paltrinieri is a wine that comes from the tradition of the area of producing lively wines to be enjoyed young. The grapes are vinified in red with a brief maceration on the skins. Once pressed, it is transferred to an autoclave for refermentation according to the Martinotti or Charmat Method, which allows all the varietal aromas of the grapes to be preserved intact. In the glass, it presents itself with a bright ruby red color, crossed by a lively perlage of good persistence. On the nose, it recalls the scents of violet, aromas of small red berry fruits, and hints of underbrush. The sip is agile, smooth and crisp, which extends harmoniously towards a savory finish with good persistence. The Lambrusco in its most typical and pleasant expression.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lambrusco 'Rosso Matilde' Bugno Martino“Rosso Matilde” Lambrusco is a joyful and spontaneous sparkling red wine produced by the artisanal winery Bugno Martino. In the Oltrepò Mantovano, in the far south-east of Lombardy, Giuseppe and Raffaella work in harmony with nature, respecting its needs and rhythms, according to the principles of certified organic farming and biodynamics. “Rosso Matilde” is the first Lambrusco produced by Bugno Martino and is dedicated to Countess Matilde of Canossa. It is made from a blend of the red grape varieties Lambrusco Salamino and Ancellotta, the latter appreciated for its intense color and excellent sugar content.Bugno Martino “Rosso Matilde” Lambrusco is produced from a blend of Lambrusco Salamino and Ancellotta grown on soils rich in sand, silt, and clay, under certified organic management with biodynamic farming practices. The grapes are harvested by hand, and the subsequent alcoholic fermentation takes place spontaneously in stainless-steel tanks, with about 12 days of skin contact. The secondary fermentation takes place in autoclave according to the Charmat Method, using only fresh must as a source of sugars, and the wine rests for four months before bottling.In the glass, the Mantuan “Rosso Matilde” Lambrusco from Bugno Martino shows a fascinating purple color with a lively violet foam. On the nose it reveals aromas of strawberry, red berries, woodland spices, earth, and red flowers, while on the palate it is juicy and light, with a vibrant freshness. A Lambrusco that delights with its delicate fruity character and shines at the table when paired with platters of cured meats and moderately aged cheeses.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lambrusco 'Marchese Manodori' Venturini BaldiniThe “Marchese Manodori” by Venturini Baldini is Emilia “all about Lambrusco”. Complexity and effervescence coexist in this red sparkling wine made of fruit and spices, tannin and bubbles. Elegance and liveliness define the character of the “Marchese Manodori”, a prestigious label signed by the Venturini Baldini winery. Respect and enhancement of the territory in its natural characteristics is the cornerstone of the activity in the field and in the cellar. This strong belief has led to the adoption of a biological cultivation method. The results of this way of working can be seen every day by admiring the animals that live naturally in the wild near the estate, animating the surrounding woods and meadows. The “Marchese Manodori” is a Lambrusco originating from a blend of different clones: Lambrusco Marani, Maestri, Salamino, and finally Grasparossa. The vineyards are located at an altitude of 240 meters above sea level, grafted onto a clayey and sandy soil. During the firstdecade of September, the grapes are harvested by hand and, with the help of small crates, are transported to the winery. Here they are pressed and the obtained must is sent for a winemaking process that involves slow refermentation in autoclave with subsequent aging on the lees, known as Metodo Charmat lungo. Venturini Baldini Lambrusco “Marchese Manodori” presents a deep ruby red color. The olfactory profile is characterized by a beautiful complexity of cherry, red flowers, grape juice, cloves, and pepper. Equipped with a decent structure, it also presents a well-perceptible tannin perfectly integrated with the lively fresh vein. Inseparable from a cotechino, prepared as required by true Emilian tradition.10,00 £*Shipping: 48,00 £Secure redirect to the provider
Lambrusco Spumante 'Marcello Millesimato' Ariola
Lambrusco Spumante "Marcello Millesimato" is the jewel in the crown of the Emilia-based winery Ariola, produced exclusively for haute cuisine. It is made from the Lambrusco Mastri grape variety and sparkling using the Martinotti Method, so as to preserve all the fragrance and fruity freshness of the grape. It is a light and lively red wine with easy drinking, the perfect table companion to accompany a platter of cured meats or the typical dishes of Emilia's rich cuisine. Spumante "Marcello Millesimato" is a Lambrusco that comes from the Ariola estate, an estate founded after World War II that is located in Calicella di Pilastro, in the province of Parma. The vines are cultivated in the sweet pre-Apennine hilly area, at an altitude between 220 and 300 meters above sea level. The sunny exposures and clay-loam matrix soils have for centuries been the ideal habitat for Lambrusco, the true symbolic grape variety of this region. Careful agronomic work in the management of the vineyards and low yields make it possible to obtain high quality grapes with a rich and intense aromatic profile. At the end of the harvest, the grapes are transported to the winery, where a second selection is made of the best bunches to be sent to vinification. Fermentation takes place in steel tanks. After a short period of aging, the base wines are transferred to autoclaves for prise de mousse and second fermentation using the Martinotti or Charmat Method, which continues for 6 months. Ariola's "Marcello Millesimato" is a great Lambrusco from Emilia, the label that best represents the tradition of the area and the best characteristics of the grape variety. In the goblet it has a reddish-purple color, with a delicate froth with violet hues. On the nose, it releases intense aromas of violet, blueberry, blackberry, wild strawberry on a delicately spiced background. The sip is of a satisfying pleasantness, with crisp fruit and a finish vivid, fresh and savory, endowed with slight residual sugar that makes it soft and pleasant.
8,00 £*
Shipping: 48,00 £
Secure redirect to the provider
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Products related to Lambrusco:
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Lambrusco 'Solco' Paltrinieri 2025The Lambrusco “Solco”, produced by the Paltrinieri winery, is a semi-dry and sparkling version of the red symbol of the territory. It is the bottle of tradition, which in its name also wants to emphasize the continuity with the customs of the past and with the history of a region that has always been linked to viticulture. The label represents a modern interpretation of the everyday red, always present on the tables of Modena. Its lively fruity freshness offers a sip of immediate pleasantness, a true explosion of red fruit aromas. The slight sweetness perfectly balances the vibrant freshness typical of the grape variety. The Lambrusco “Solco” comes from a winery that represents the history of Lambrusco. The Paltrinieri family has been producing wines in the Sorbara area since the early 1900s and has played a decisive role in the qualitative growth of the wines of the territory, with labels that express the best qualities of this ancient indigenous vine. The Lambrusco Salamino grapes are harvested around mid-September in the Vigneto del Cristo, a 15-hectare plot characterized by loose soil, quite rich in organic organic. The Lambrusco Salamino has always been cultivated in the vineyards of Modena as a pollinator for the Sorbara Lambrusco vines. Fermentation takes place in stainless steel tanks at controlled temperature, with the classic maceration on the skins. The wine is then transferred to an autoclave, where the second fermentation occurs according to the Martinotti or Charmat Method, leaving a small percentage of residual sugar, in order to give the wine a soft and slightly sweet sip. The Lambrusco “Solco” from the Paltrinieri winery is a convivial bottle, offering a perfect interpretation, fragrant and fruity, of this traditional wine from Modena. It is a simple and lively red, particularly suitable for accompanying a platter of flavorful local cured meats. Visually, it presents a bright ruby red color with luminous violet reflections, indicating its youth. The bouquet expresses exuberant aromas of berries, ripe cherry, strawberry, and delicate floral hints of violet. The sip is intense and soft, with sweet and juicy fruit, enlivened by a slight carbonation. The finish is fruity, harmonious, and very fresh.11,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco 'Neromaestri' Quarticello 2024The ‘Neromaestri’ of Quarticello is a fruity and pleasantly rustic Lambrusco, distinguished by its immense smoothness and spontaneity. The Quarticello winery, located in the province of Reggio-Emilia, represents the small artisanal reality of Roberto Maestri, a young winemaker who pursues a natural production philosophy aimed at enhancing the pure expression of the terroir. Following this principle, the ‘Neromaestri’ is crafted according to the Ancestral Method, with the sparkling process taking place by bottling the wine with still some natural sugars to ferment. The title of the label refers both to the surname of its creator and to the variety of Lambrusco that prevails in the blend. Quarticello Lambrusco ‘Neromaestri’ is produced from a blend of Lambrusco Maestri (70%) and Lambrusco Grasparossa (30%), grown in the municipality of Montecchio Emilia under certified organic practices, on clayey and sandy soils, with the presence of gravel at low depth. The alcoholic fermentation is entrusted exclusively to indigenous yeasts and the maceration on the skins lasts between 6 and 8 days. In accordance with the Ancestral Method, the liquid is then bottled with still part of the sugars to convert and the aging in glass extends for about 6-8 months. Throughout the entire processing, the wine does not undergo filtration. The Lambrusco Quarticello ‘Neromaestri’ has a lively ruby red color, with rich and persistent perlage. The aromatic profile is defined by notes of grape must, berries, strawberry and cherry juice, and rustic hints of underbrush. Fragrant and dry taste, with a marked agility that makes the drink incredibly smooth. With its genuine and convivial character, the Lambrusco ‘Neromaestri’ will bring joy to aperitifs and evenings in company.16,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco di Sorbara 'Piria' PaltrinieriThe Lambrusco di Sorbara "Piria" from the Emilia-Romagna winery Paltrinieri is a dry and sparkling Lambrusco that perfectly expresses the characteristics of the traditional lively wines of the area. It is born from a blend of local indigenous grape varieties: Lambrusco di Sorbara and Lambrusco Salamino. Its fragrant and lively character makes it a joyful and pleasant wine to enjoy in company, perhaps accompanied by a platter of tasty cured meats or with typical dishes from the local cuisine. It is made using the Martinotti or Charmat Method, which enhances its elegant and intense profile, its floral aromas, and its pleasantly fruity and juicy scents. The sparkling wine "Piria" Lambrusco di Sorbara comes from a winery that has maintained a family face and still works today with artisanal care. Paltrinieri produces wines in the Modena countryside with the varieties that have always been cultivated in the area. The grapes come from a single plot, called Vigneto al Cristo, located in the most suitable area of Sorbara, between the Secchia and Panaro rivers, on rather rich and fresh soils. The Lambrusco is an ancient grape variety, most likely originating from a process of domestication of wild vines done in remote times and today constitutes the backbone of Emilia's viticulture. A generous, fruity grape, with great freshness and non-aggressive tannins, it is particularly suitable for the production of straightforward and immediate wines. The Paltrinieri winery has been able to perfectly interpret the spirit of this variety, with labels that express great authenticity. The Lambrusco "Piria" Paltrinieri is a wine that comes from the tradition of the area of producing lively wines to be enjoyed young. The grapes are vinified in red with a brief maceration on the skins. Once pressed, it is transferred to an autoclave for refermentation according to the Martinotti or Charmat Method, which allows all the varietal aromas of the grapes to be preserved intact. In the glass, it presents itself with a bright ruby red color, crossed by a lively perlage of good persistence. On the nose, it recalls the scents of violet, aromas of small red berry fruits, and hints of underbrush. The sip is agile, smooth and crisp, which extends harmoniously towards a savory finish with good persistence. The Lambrusco in its most typical and pleasant expression.10,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Lambrusco
-
Lambrusco 'Rosso Matilde' Bugno Martino“Rosso Matilde” Lambrusco is a joyful and spontaneous sparkling red wine produced by the artisanal winery Bugno Martino. In the Oltrepò Mantovano, in the far south-east of Lombardy, Giuseppe and Raffaella work in harmony with nature, respecting its needs and rhythms, according to the principles of certified organic farming and biodynamics. “Rosso Matilde” is the first Lambrusco produced by Bugno Martino and is dedicated to Countess Matilde of Canossa. It is made from a blend of the red grape varieties Lambrusco Salamino and Ancellotta, the latter appreciated for its intense color and excellent sugar content.Bugno Martino “Rosso Matilde” Lambrusco is produced from a blend of Lambrusco Salamino and Ancellotta grown on soils rich in sand, silt, and clay, under certified organic management with biodynamic farming practices. The grapes are harvested by hand, and the subsequent alcoholic fermentation takes place spontaneously in stainless-steel tanks, with about 12 days of skin contact. The secondary fermentation takes place in autoclave according to the Charmat Method, using only fresh must as a source of sugars, and the wine rests for four months before bottling.In the glass, the Mantuan “Rosso Matilde” Lambrusco from Bugno Martino shows a fascinating purple color with a lively violet foam. On the nose it reveals aromas of strawberry, red berries, woodland spices, earth, and red flowers, while on the palate it is juicy and light, with a vibrant freshness. A Lambrusco that delights with its delicate fruity character and shines at the table when paired with platters of cured meats and moderately aged cheeses.14,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco 'Marchese Manodori' Venturini BaldiniThe “Marchese Manodori” by Venturini Baldini is Emilia “all about Lambrusco”. Complexity and effervescence coexist in this red sparkling wine made of fruit and spices, tannin and bubbles. Elegance and liveliness define the character of the “Marchese Manodori”, a prestigious label signed by the Venturini Baldini winery. Respect and enhancement of the territory in its natural characteristics is the cornerstone of the activity in the field and in the cellar. This strong belief has led to the adoption of a biological cultivation method. The results of this way of working can be seen every day by admiring the animals that live naturally in the wild near the estate, animating the surrounding woods and meadows. The “Marchese Manodori” is a Lambrusco originating from a blend of different clones: Lambrusco Marani, Maestri, Salamino, and finally Grasparossa. The vineyards are located at an altitude of 240 meters above sea level, grafted onto a clayey and sandy soil. During the firstdecade of September, the grapes are harvested by hand and, with the help of small crates, are transported to the winery. Here they are pressed and the obtained must is sent for a winemaking process that involves slow refermentation in autoclave with subsequent aging on the lees, known as Metodo Charmat lungo. Venturini Baldini Lambrusco “Marchese Manodori” presents a deep ruby red color. The olfactory profile is characterized by a beautiful complexity of cherry, red flowers, grape juice, cloves, and pepper. Equipped with a decent structure, it also presents a well-perceptible tannin perfectly integrated with the lively fresh vein. Inseparable from a cotechino, prepared as required by true Emilian tradition.10,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco Spumante 'Marcello Millesimato' AriolaLambrusco Spumante "Marcello Millesimato" is the jewel in the crown of the Emilia-based winery Ariola, produced exclusively for haute cuisine. It is made from the Lambrusco Mastri grape variety and sparkling using the Martinotti Method, so as to preserve all the fragrance and fruity freshness of the grape. It is a light and lively red wine with easy drinking, the perfect table companion to accompany a platter of cured meats or the typical dishes of Emilia's rich cuisine. Spumante "Marcello Millesimato" is a Lambrusco that comes from the Ariola estate, an estate founded after World War II that is located in Calicella di Pilastro, in the province of Parma. The vines are cultivated in the sweet pre-Apennine hilly area, at an altitude between 220 and 300 meters above sea level. The sunny exposures and clay-loam matrix soils have for centuries been the ideal habitat for Lambrusco, the true symbolic grape variety of this region. Careful agronomic work in the management of the vineyards and low yields make it possible to obtain high quality grapes with a rich and intense aromatic profile. At the end of the harvest, the grapes are transported to the winery, where a second selection is made of the best bunches to be sent to vinification. Fermentation takes place in steel tanks. After a short period of aging, the base wines are transferred to autoclaves for prise de mousse and second fermentation using the Martinotti or Charmat Method, which continues for 6 months. Ariola's "Marcello Millesimato" is a great Lambrusco from Emilia, the label that best represents the tradition of the area and the best characteristics of the grape variety. In the goblet it has a reddish-purple color, with a delicate froth with violet hues. On the nose, it releases intense aromas of violet, blueberry, blackberry, wild strawberry on a delicately spiced background. The sip is of a satisfying pleasantness, with crisp fruit and a finish vivid, fresh and savory, endowed with slight residual sugar that makes it soft and pleasant.8,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.